Half Hog

Half Hog Deposit is $106

Price is $4.15/lb hanging weight, plus set butcher fee of $125 & smoking fee.

Approx. hanging weight of 125lbs

Will yield around 80-90lbs of take-home meat

Total approx. price for a half hog, including butcher fees ($520-$530 to Long Farm & $125 butcher fee to Appel Valley Butcher Shop.)

Includes

 Ham, Bacon, Bone-in or boneless: Pork Chops, Loins, Boston Butts, Picnic Roasts, Ribs, Bacon, and Sausage (Pick two sausage flavors: Hot Italian, Sweet Italian, Regular, & Maple.)

Extras: Lard, Scrapple

Take Into Account

This is completely customizable. You will speak directly with the butcher to customize your half.

Before check-out, please choose your pick-up date.

Invoice for the remaining balance will be sent the week of pick-up or once we have final weights.

Reminder

 This is just the deposit. You will pay the $125 butcher fee to Appel Valley Butcher Shop at the time of pick-up.