Pre- Order Half Hog: Fall 2025

Expected November/ December 2025

Half Hog Deposit is $106

• Price is $4.15/lb hanging weight, plus set butcher fee of $125 & smoking fee.
• Approx. hanging weight of 125lbs
• Will yield around 80-90lbs of take-home meat

Total approx. price for a half hog, including butcher fees ($520-$530 to Long Farm & $125 butcher fee to Appel Valley Butcher Shop.)

Includes

 Ham, Bacon, Bone-in or boneless: Pork Chops, Loins, Boston Butts, Picnic Roasts, Ribs, Bacon, and Sausage (Pick two sausage flavors: Hot Italian, Sweet Italian, Regular, & Maple.)

Extras: Lard, Scrapple

Take Into Account:

• This is completely customizable.  We will be in touch with you as we get closer to the pork processing time. Additionally, you will speak directly with the butcher to customize your whole pork share.
• Invoice for the remaining balance will be sent the week of pick-up or once we have final weights.

Reminder:

This is just the deposit. We DO NOT offer shipping. This is local pick-up only.