Whole Hog

Whole Hog Deposit is $206

• Price is $3.85/lb hanging weight, plus set butcher fee of $250 & smoking fee.
• Approx. hanging weight of 250lbs
• Will yield around 160-180lbs of take-home meat

Total approx. price for a whole hog, including butcher fees ($962.5-$975 to Long Farm & $250 butcher fee to Appel Valley Butcher Shop.)

Includes:

Ham, Bacon, Bone-in or boneless: Pork Chops, Loins, Boston Butts, Picnic Roasts, Ribs, Bacon, and Sausage (Pick three sausage flavors: Hot Italian, Sweet Italian, Regular, & Maple.)

Extras: Lard, Scrapple

Take Into Account:

• This is completely customizable. You will speak directly with the butcher to customize your whole pork share.
• Before check-out, please choose your pick-up date.
• Invoice for the remaining balance will be sent the week of pick-up or once we have final weights.

Reminder:

This is just the deposit. You will pay the $125 butcher fee to Appel Valley Butcher Shop at the time of pick-up.