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**$206 is the deposit only***


  • Price is $3.85/lb hanging weight, plus set butcher fee of $250 & smoking fee.
  • Approx. hanging weight of 250lbs
  • Will yield around 160-180lbs of take-home meat
  • Total approx. price for a whole hog, including butcher fees ($962.5-$975 to us & $250 butcher fee to Appel Valley Butcher Shop.)
  • Includes: Ham, Bacon, Bone-in or boneless: Pork Chops, Loins, Boston Butts, Picnic Roasts, Ribs, Bacon, and Sausage (Pick three sausage flavors: Hot Italian, Sweet Italian, Regular, & Maple.) Extras: Lard, Scrapple


Please keep in mind:

This is completely customizeable. You will speak directly with the butcher to customize your whole pork share.

Before check-out, please choose your pick-up date.

  • Invoice for the remaining balance will be sent the week of pick-up or once we have final weights.


**Reminder, this is just the deposit, you will pay balance invoiced to you from us before you pick-up. You will pay the $125 butcher fee to Appel Valley Butcher Shop at the time of pick-up. (531 Beaver Valley Pike Lancaster, PA 17602)


**Lastly, choose 'farm pick-up' option when placing deposit online. If mailing a check for deposit, please make payable to Michael Landis

and send us an email to let us know it's on the way.


Thank you!

Whole Hog

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