**$106 is the deposit only***
 
Price is $4.15/lb hanging weight, plus set butcher fee of $125 & smoking fee.
Approx. hanging weight of 125lbs
Will yield around 80-90lbs of take-home meat
Total approx. price for a half hog, including butcher fees ($520-$530 to us & $125 butcher fee to Appel Valley Butcher Shop.)
Includes: Ham, Bacon, Bone-in or boneless: Pork Chops, Loins, Boston Butts, Picnic Roasts, Ribs, Bacon, and Sausage (Pick two sausage flavors: Hot Italian, Sweet Italian, Regular, & Maple.) Extras: Lard, Scrapple
 
Please keep in mind:
This is completely customizeable. You will speak directly with the butcher to customize your half.
Before check-out, please choose your pick-up date.
Invoice for the remaining balance will be sent the week of pick-up or once we have final weights.
 
**Reminder, this is just the deposit, you will pay balance invoiced to you from us before you pick-up. You will pay the $125 butcher fee to Appel Valley Butcher Shop at the time of pick-up. (531 Beaver Valley Pike Lancaster, PA 17602)
 
**Lastly, choose 'farm pick-up' option when placing deposit online. If mailing a check for deposit, please make payable to Michael Landis
and send us an email to let us know it's on the way.
 
Thank you!